Planet
Here - Paul Hadella My server, a
young man forced to wear a
bowtie the color of an Anaheim pepper, brought me my Southwest Egg
Salad on Garlic-Crusted
Panini. I said, “I’m surprised anybody would name their restaurant the
Aztec Bistro,
especially a restaurant with vegetarian overtones. It’s common
knowledge the
Aztecs engaged in human sacrifice. On top of that, according to some
experts in
the field, they might have even dabbled in cannibalism. Kind of a
disturbing
morsel to meditate on while you’re eating, wouldn’t you agree?”
The young man, with practiced politeness, asked if I
wished
to speak to the manager about it. “I’d be happy to get her for you,” he
said. “No,
that won’t be necessary,” I said. “It’s just a thought that popped into
my
head.”
“All right then,” he said with that kind of trained-seal
enthusiasm that comes as second nature to people in the service
industry,
“enjoy your lunch, sir.” Every
time I go downtown, it has changed a little since the time before.
Businesses
moving out; new ones moving in, like this Aztec eatery. It’s never the
same
place twice. Sometimes I find that sad, but usually not. The locals
mostly
avoid downtown. They say it’s just for tourists. But I like going a few
times a
year. I
stopped by the used bookstore next, because there’s this certain book
I’ve been
trying to find. I spent about fifteen minutes checking on every shelf
and in
every corner. The establishment is under new ownership, and has a new
name, and
nothing is where it used to be. Finally I asked the gentleman at the
front of
the shop. He looked to be about a hundred and ten—wrinkles all over his
face,
bifocals, and a long Moses-style beard that was spread out in front of
him on
the counter like a placemat for the Ten Commandments. He seemed
comatose when I
spoke to him, but his fingers sprung rapidly into action on the
computer. In
five seconds flat, he was able to tell me they didn’t have the book I
desired.
Next time I’ll know to start there. They didn’t used to have everything
on
computer.
Since I had some time to kill, I tried striking up a
conversation. I said to the old man, “Shakespeare and Company, huh?
Wasn’t that
the name of a famous bookstore in New York City or someplace?” “Paris,”
he replied, in a voice like something from the grave. “It was the name
of Sylvia
Beach’s bookstore, where Hemingway and other literati used to gather.”
He
seemed old enough to have first-hand knowledge. “Oh
yes, Paris,” I said. “That’s right. So how is it that you can take the
name and
not get sued?” “Maybe
we will,” he said, coughing up a chuckle that I was afraid was going to
cost
him his last breath. “It remains to be seen. But I doubt we will. The
bookstore
is defunct by now, of course. And the name is essentially public
domain.” “Well
if they threaten to sue,” I said, “you should consider switching to
that name
instead.” “What
name instead?” he said. “Public
Domain,” I said. “I like it much better than Shakespeare and Company.” The
open—though severely wrinkled—expression on the old man’s face changed,
and he
asked if there was anything else he could help me with. Then I
remembered that
I needed to order some flowers. So I left. Funny
I wound up having a much better conversation in the flower shop, even
though
bookstore people are known for being able to talk endlessly on any
subject. I
even wound up talking about books in the flower shop, because I
mentioned I’d
just come from the bookstore, and had been disappointed at not finding
what I
wanted. The woman asked me what I liked to read, and I told her I’ve
been very
fascinated lately by ancient archeoastronomy.
“How cerebral,” she said.
“And what kind of books do you like?” I asked, because it
was my turn to keep the conversation going.
“I’m always looking to improve myself,” she said. “Body,
mind, and spirit. So I’m attracted to anything along those lines.”
Definitely I could see that. Because she was extremely
good-looking—the
word these days, I suppose, is hot—for
a woman in her mid-forties or so. She had dazzling dark hair, a good
figure,
and was dressed very smartly in a blue skirt ensemble. If I was in the
market anymore,
I might have tried to find out if she was available. I’m pretty sure
she was.
I’m pretty sure she was flirting with me, even—just by the way she
stressed the
words body and attracted
to.
The shop smelled glorious, but I told her I wished it had
a
suggestion box because there’s one thing that has always bothered me
about the
place. “Though this is the first time I’ve actually stepped foot
inside,” I
confessed.
“It’s not often we see men in here,” she acknowledged.
More
flirting.
“Is that so?” I said.
“But, please, tell me your suggestion,” she said. “Cindy,
the owner, is a dear friend of mine. I’m sure she would want to hear
it.”
“OK, then,” I said. “Here goes. Change the name,” I said.
“Seriously?” she said.
“I
mean it,” I said. “The name is just so blah. Everyday Floral? It’s
rather lazy.
I mean, you could put the word everyday in
front of anything. Everyday Hardware. Everyday Liquor. Everyday
Counseling
Services. Everyday Gyros. It has no distinction.”
She gave me a funny kind of scolding look—which brought
out
the sexy even more.
“I’m sorry,” I said, “but my name is Sounding. Ben
Sounding.
Blame the name if perhaps I say things people don’t want to hear. You
see, a
name is everything.”
“So, Ben Sounding,” she said, “you think you can come up
with a better name for this business?”
“Me, personally?” I said. “I’ve always thought Primrose
Path would make an excellent name for a flower shop.”
“But we don’t sell primroses,” she said.
“That doesn’t matter,” I told her. “Just as long as it
gives the public a nice image of flowers. Or,” I said, “you could go
the clever
route and name it Prim Rose’s. Of course then you might run into the
problem of
everybody coming in and saying, ‘Where’s Rose? I’d like to talk to
Rose’—not
being keen to the play on words.”
The charming woman handed me a catalogue to thumb through,
then helped me select the Luscious Lavender Gift Basket when I couldn’t
make up
my mind. We parted as friends.
I had skipped having a beer with lunch at the Aztec,
because
the only kinds they had on tap were expensive microbrews. So, after the
flower
shop, I went across the street to a new pub that had caught my eye.
With a name
like the Red Zone, I didn’t know what to expect. But they had a
Budweiser sign
in the window, telling me the price would be right, at least.
Much to my amazement, the only customers in the place were
male, about a dozen at the time, and they were all staring at the
ninety or so
TVs lining the walls. They were bringing French fries and onion rings
to their
mouths, as images of football and baseball and soccer and platform
diving and basketball
and skeet shooting and football and soccer and pole vaulting and car
racing and
golf and football and kayaking and billiards and dogs on an obstacle
course entertained
their placid souls. No tennis, though.
A pretty young girl wearing a tank top and short shorts
came to take my order, and I asked her, “Isn’t it degrading for you to
work in
a place like this?”
“Huh?” she said.
“A place with this name? Serving all these men?”
“Wait a sec,” she said, shaking her blond ringlets. “I
don’t follow. What about the name?”
“Are you serious?” I said.
“What do you have against the name?” she asked.
“Am I really that old?” I said with a sigh.
“I can’t answer that,” she said. “Well,” I said, “when I was
in college—like
fifteen billion years ago, I guess—the Red Zone was code for when a
girl was
having her, um, monthly flow. You’ve never heard that? Are you telling
me
things have really changed that much? We boys would say, ‘What’s up
with Rachel?
Is she being so bitchy, pardon me, because she enjoys it—or is she just
in the
Red Zone?’
Abruptly my server spun on her heels and disappeared,
leaving me in an uncertain state about my order. Had she even heard
that I
would like a Budweiser? A minute later, a beefy fellow with a frown and
a
goatee was standing at my table, saying “we don’t like it when
customers make our
women workers uncomfortable.”
“I wasn’t trying to make anybody uncomfortable,” I said.
“I
was just explaining to her what the Red Zone used
to mean—and what I thought it still
means. My mistake.”
The beefy fellow said, “It’s a football reference, guy.
This is a sports bar, in case you haven’t noticed. Don’t you watch
football?”
Truth of the matter is, I don’t hardly. But I didn’t tell
the beefy fellow that. He informed me, though not in so many words,
that my pint
of Budweiser—so the server did get my order!—would not be forthcoming,
and it
would be a good idea if I left the Red Zone immediately and never came
back. Yes
I’ve been expelled from my share of places in my life, but never in the
daytime
and never while I was sober. So this was something of a shocker to me. The
beefy fellow walked me to the door, and as I was going out, he said,
“Let me
ask you something, guy. What planet are you from anyway?” I have no problem with
people doing their
jobs, but I found the rudeness unnecessary. I told him as much. And
then I said, “You want to know what planet I’m from? I’ll tell you what
planet.
I’m from Planet Here. That’s my planet, buster. I live HERE. This is my
town.” Not
originally, of course. Everybody who lives here, in this town, has come
from
some other place. But you would think, after living here for
twenty-three
years, I’m due some respect. All
in all, today was not the most enjoyable day I have ever spent
downtown. But I
did make the beefy fellow regret he had spoken to me that way. So
that’s
something. “OK, sorry, guy,” he said. “Whatever. Just leave, OK? Have a
good
day.” Apology accepted. The
locals say, “The shopkeepers and the restaurants downtown treat you
like a big
dollar sign. They assume you’re just passing through, so there’s no
attempt to
engage you on a real level. They just want your money.” I say you
really can’t
claim you live somewhere unless you have felt it from every angle. So I
put
myself out there. I go downtown. Paul
Hadella is a teacher, journalist and musician living in southern
Oregon. His
creative writing has appeared, off and on, in literary journals since
the
1990s. Contact him at [email protected]. |